As described in Section 01, essentially of the shrimp farming development is influenced by four principal factors, namely: waters, land, shrimp culture technologies, and human resources which each represents a unity that can not be separated.

Waters factor is a essential aspect in making a habitat for shrimps in a pond within balanced ecosystem which approximates their natural habitat.Utilized source waters in a cultivation activity procedure is sea water which is still maintained its carrying capacity in terms of physical, biological, chemical and ecological. Waters factor is closely with land factor, simply because in the course of the procedure of shrimp culture activities, pond productivity is largely determined by the condition of water in a pond and base land condition

Water condition is a growing medium for shrimps that are kept, although the lanf is a provider of nutrients and metabolism decomposition outcomes place both shrimp and microorganisms. For the cultivation with low stocking density and rely on natural food, soil fertility is an important factor for growth of natural food, while for high density cultivation by which rely on food from outside, this fertility factor becomes much less critical. In addition to fertility, the content of toxic substances is a factor that needs to be identified, since these substances had been hazardous for shrimp life.

Shrimp farming which basically is to produce an artificial environment that match with shrimp natural habitat, it is can not be separated from use of farming technology in shrimp culture activities to initiate the procedure towards a profitable production. Technically, the cultivation process consists of:

Fry density land preparation.

Management of waters quality

Management high quality and growth of fry and shrimp

Management and program of feeding

Patterns of problem solving of shrimp culture

Harvesting pattern and

Management of post-harvest cultivation

Application of cultivation technology will need supported by an existence of adequate facilities and infrastructure so there are not to cause actual troubles for shrimp culture activities. Supported facilities, amongst other:

Cultivation facilities, including supplies and tools (paddle wheel, water pump, ancho, spiral hose, ladle, nets, scales, etc.), and shrimp culture facilities (fertilizer, saponin, chlorine, medicines, etc.)

Electrical and its network facilities

Harvest result handling facilities (ice plant, cold storage)

Transportation facilities (land, waters) inside or outside the shrimp farming location

Supplying of fuel facilities

Clean water facilities, and

Social facilities

One more factor that also critical in the shrimp farming development is the human factor which consists of capital owners and perpetrator of shrimp culture synergized with each and every other that lead to the ‘satisfaction oriented’ from shrimp culture activities results.

Of course, the capital owners have an expectation that the shrimp farming development can guarantee investment turnover safely and comfortably, even though the cultivating actors very influential on success level of the shrimp culture activities process into a profitable direction. The capacity of this human factor in terms of both monetary and sufficient cultivation technological mastery will impact the activities of the sustainable development of shrimp farming.