American farm raised fish include Atlantic salmon, rainbow trout, tilapia, catfish and cobia.

Atlantic Salmon

Atlantic salmon is one of the most well known farm raised fish species. Atlantic salmon are produced in the USA, UK, Chile, Norway, Canada, Ireland and Iceland. These lovely fish are obtainable head-on and dressed, as roasts, skin-on or skin-off fillets, fillet portions, and steaks. Salmon products are also offered with smoked portions and canned chunks being amongst the most common sorts. Farm raised Atlantic salmon has a milder, a lot more delicate flavor than wild salmon. The flesh is lighter colored than wild salmon, moderately firm and flaky. Atlantic salmon steaks, fillets and entire fish can be baked, broiled, poached or grilled.

Rainbow Trout

The rainbow trout is well-known worldwide as a farmed fish. About 500,000 metric tons are produced annually by aquaculture facilities in the United States, Canada, Europe and other countries. In the USA, trout farms create approximately million of trout annually. Most American trout are grown in Idaho, New York, Pennsylvania and California. In Canada, Ontario is the leading province in terms of production. In 2006, Ontario produced 4,250 metric tons of rainbow trout worth a lot more than million.

Tilapia

Tilapia is one of the most well-liked sorts of farmed fish. This fish is simply grown and well liked by customers due to its firm flesh and mild flavor. The worldwide demand for tilapia has increased rapidly during the last decade. Tilapia sales have surpassed rainbow trout sales in the U.S. and is now amongst the most well-liked seafood consumed in the nation.

Catfish

Catfish is an very farmed fish. They thrive in aquaculture environments and are nicely liked by customers. American catfish catfish farms are situated in the Mississippi Delta, Alabama, Arkansas and Louisiana. The combined production acreage of these four states makes up 94 percent of American catfish aquaculture operations. Farm raised catfish is low in calories and fat, however a good source of protein.

Cobia

Cobia are becoming common as technologies has improved. Farm raised fish range from 6-20 pounds, although wild adult fish can reach a lot more than 100 pounds and almost 6 feet in length. Cobia are brown above, with a quite visible dark stripe along the lateral line, and white below. Cobia is quite simple to fillet with white, flaky, mild tasting meat. The steaks are suitable for baking, broiling, grilling and recipes calling for mild white fish.