Basically, shrimp farming is an activity to growth as nicely as maintenance of shrimps in ponds, by supplying a particular environmental conditions proper for shrimp reared in a time period until condition of shrimps is considered financially feasible to utilized.

Shrimp farming has several distinct characteristics compared with a cultivation of food crops, namely:

which means all behavior of the shrimps in ponds can not be observed directly because it was blocked by waters as their habitat.

When compared with their natural environment then inside the pond waters which as artificial habitat, shrimp is quite sensitive to adjustments in the environment either due to natural elements (changing seasons, weather, water), and also because of technical treatment implemented to the ponds.

The absence of science and technology that is empirical that can guarantee the success of shrimp culture with certainty. Utilized technologies a lot more via balanced water ecosystem approach ashabitat for shrimp, so the shrimp do not stress and not make difficulty.

The high cost of shrimp can present high profit if farming activities are carried out successfully, otherwise inadequate technical capabilities factors and the changing climate and social conduciveness surrounding environment make shrimp farming is extremely susceptible to production failure.

Shrimp is a commodity that is straightforward to rot, so that handling in the course of harvest need to actually pay attention to temperature factor so good quality can be maintained.

The shrimp farming development concept is influenced by four principal aspects, namely (1) waters, (2) land, (three) cultivation technologies, and (4) human resources, each of which represents a unity that can not be separated. In view of shrimp farmimg is an profit oriented activity, hence the approach to the four aspects must be conditioned on an approach that leads to safety and financially comfy for the actors who are involved in farming activities.